TY  - JOUR
AB  - Purpose– This article seeks to analyse rituals of humour and joking practices among two groups of meatpacking workers, to better understand the organic dynamics of workplace fun.Design/methodology/approach– This is an ethnographic study of two groups of meatpacking workers within a Swedish food preparation company. Data were collected using multiple methods including observations, field notes, and individual and group interviews.Findings– This study uncovers ample evidence of joking practices among the workers studied. These are presented on a continuum of pure to applied humour in five types: jokes, physical joking practices, clowning, nicknaming and satire.Originality/value– This article gives a rich description and analysis of organic workplace humour in a contemporary food production setting and offers a typology of joking practices.
VL  - 31
IS  - 6
SN  - 0142-5455
DO  - 10.1108/01425450910991776
UR  - https://doi.org/10.1108/01425450910991776
AU  - Strömberg Susanne
AU  - Karlsson Jan Ch.
ED  - Sharon Bolton
ED  - Maeve Houlihan
PY  - 2009
Y1  - 2009/01/01
TI  - Rituals of fun and mischief: the case of the Swedish meatpackers
T2  - Employee Relations
PB  - Emerald Group Publishing Limited
SP  - 632
EP  - 647
Y2  - 2024/04/19
ER  -