White oils and the food industry
David Margaroni
(David Margaroni is Technical Officer at British Lubricants Federation Ltd, Hamilton House, Hemel Hempstead, UK)
614
Abstract
Manufacturing methods of white mineral oils are described, together with a summary of their major use areas. Recent toxicological studies using white mineral oils of various categories are covered. A summary of the current acceptable daily intake levels for such substances is included.
Keywords
Citation
Margaroni, D. (1999), "White oils and the food industry", Industrial Lubrication and Tribology, Vol. 51 No. 1, pp. 6-12. https://doi.org/10.1108/00368799910251686
Publisher
:MCB UP Ltd
Copyright © 1999, MCB UP Limited