Organisations providing diet sheets for people with Diabetes Mellitus

Abstract

This article focuses on the dietary requirements of people with Diabetes Mellitus, both insulin dependent and non‐insulin dependent. It is one disorder where good dietary management can benefit control, well being and avoid complications. The guidelines for dietary intake for those with Diabetes Mellitus both past and present are given. The recommended intake of carbohydrate, fruit and vegetables, sugar, protein, fat, salt and alcohol are also discussed. The study itself focuses on the organisations involved in producing diet sheets for people with Diabetes Mellitus. The article also gives information on how to obtain such publications.

Citation

Blades, M. (1999), "Organisations providing diet sheets for people with Diabetes Mellitus", Nutrition & Food Science, Vol. 99 No. 4, pp. 192-199. https://doi.org/10.1108/00346659910270963