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Food safety enforcement and the hospitality industry

Alan Adams (Alan Adams is Senior Lecturer in Catering Technology in the Department of Hospitality and Tourism Management, the Manchester Metropolitan University, UK)
Stewart Morrell (Stewart Morrell is a Catering Manager, former student of the Manchester Metropolitan University, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1999

2402

Abstract

A good relationship between the hospitality industry and environmental health officers is seen as essential if food poisoning statistics are to be improved in the future. A questionnaire issued to both parties indicates that there are still areas of disagreement which need to be bridged if progress in food safety is to be made.

Keywords

Citation

Adams, A. and Morrell, S. (1999), "Food safety enforcement and the hospitality industry", Nutrition & Food Science, Vol. 99 No. 1, pp. 37-41. https://doi.org/10.1108/00346659910247662

Publisher

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MCB UP Ltd

Copyright © 1999, MCB UP Limited

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