Statistics for food science ‐ V part C: non‐parametric ANOVA
John A. Bower
(Lecturer in Food Science, Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)
1877
Abstract
Describes non‐parametric methods applied to comparisons of three or more sample groups.Illustrates non‐parametric ANOVA applied to a randomized block design for a consumer sensory experiment.
Keywords
Citation
Bower, J.A. (1998), "Statistics for food science ‐ V part C: non‐parametric ANOVA", Nutrition & Food Science, Vol. 98 No. 2, pp. 102-108. https://doi.org/10.1108/00346659810201087
Publisher
:MCB UP Ltd
Copyright © 1998, MCB UP Limited