TY  - JOUR
AB  - Outlines the key concerns of diet before and during pregnancy for the health of the mother and baby. Various important components and concerns of a suitable diet for pregnancy are explained ‐ folic acid, energy intake, calcium, iron, fibre, vitamin A and essential fatty acids.
VL  - 98
IS  - 2
SN  - 0034-6659
DO  - 10.1108/00346659810201078
UR  - https://doi.org/10.1108/00346659810201078
AU  - Blades Mabel
PY  - 1998
Y1  - 1998/01/01
TI  - Nutrition before and during pregnancy
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 99
EP  - 101
Y2  - 2024/09/19
ER  -