Nutrition before and during pregnancy

Mabel Blades (Mabel Blades is a Freelance Dietitian and Nutritionist, based at Nutrition and Dietetic Services, Rushden, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1998


Outlines the key concerns of diet before and during pregnancy for the health of the mother and baby. Various important components and concerns of a suitable diet for pregnancy are explained ‐ folic acid, energy intake, calcium, iron, fibre, vitamin A and essential fatty acids.



Blades, M. (1998), "Nutrition before and during pregnancy", Nutrition & Food Science, Vol. 98 No. 2, pp. 99-101.

Download as .RIS




Copyright © 1998, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.