Nutrition before and during pregnancy

Mabel Blades (Mabel Blades is a Freelance Dietitian and Nutritionist, based at Nutrition and Dietetic Services, Rushden, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1998

Abstract

Outlines the key concerns of diet before and during pregnancy for the health of the mother and baby. Various important components and concerns of a suitable diet for pregnancy are explained ‐ folic acid, energy intake, calcium, iron, fibre, vitamin A and essential fatty acids.

Keywords

Citation

Blades, M. (1998), "Nutrition before and during pregnancy", Nutrition & Food Science, Vol. 98 No. 2, pp. 99-101. https://doi.org/10.1108/00346659810201078

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Publisher

:

MCB UP Ltd

Copyright © 1998, MCB UP Limited

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