Statistics for food science V: ANOVA and multiple comparisons (Part B)
John A. Bower
(Lecturer, Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)
2834
Abstract
Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design.
Keywords
Citation
Bower, J.A. (1998), "Statistics for food science V: ANOVA and multiple comparisons (Part B)", Nutrition & Food Science, Vol. 98 No. 1, pp. 41-48. https://doi.org/10.1108/00346659810196309
Publisher
:MCB UP Ltd
Copyright © 1998, MCB UP Limited