TY  - JOUR
AB  - Notes that people with food allergies and intolerances may not always receive great sympathy from health professionals. Underlines the importance of treating these problems seriously and sets out definitions of intolerance, allergy and aversion. Outlines a range of disorders such as asthma and rheumatoid arthritis where food allergy or intolerance may be implicated, and also looks at a range of foods which seem to cause problems. Lists methods of diagnosis for food allergy and intolerance and concludes that the number of sufferers is increasing.
VL  - 97
IS  - 4
SN  - 0034-6659
DO  - 10.1108/00346659710179688
UR  - https://doi.org/10.1108/00346659710179688
AU  - Blades Mabel
PY  - 1997
Y1  - 1997/01/01
TI  - Food allergies and intolerances: an update
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 146
EP  - 151
Y2  - 2024/04/25
ER  -