TY  - JOUR
AB  - Outlines the reasons for and development of the Guidelines on Education Materials Concerned with Nutrition published in July 1996 by the UK Government’s nutrition task force to help achieve the Health of the Nation dietary targets. States that the guidelines should help food manufacturers develop appropriate education materials on diet and health issues. Lists the guidelines and a checklist used by the food technology unit.
VL  - 96
IS  - 6
SN  - 0034-6659
DO  - 10.1108/00346659610148926
UR  - https://doi.org/10.1108/00346659610148926
AU  - Ballam Roy
PY  - 1996
Y1  - 1996/01/01
TI  - Guidelines on educational materials concerned with nutrition
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 12
EP  - 16
Y2  - 2024/09/19
ER  -