TY  - JOUR
AB  - Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.
VL  - 96
IS  - 6
SN  - 0034-6659
DO  - 10.1108/00346659610148917
UR  - https://doi.org/10.1108/00346659610148917
AU  - Jones Leighton
PY  - 1996
Y1  - 1996/01/01
TI  - Food biotechnology: current developments and the need for awareness
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 5
EP  - 11
Y2  - 2024/04/23
ER  -