Food biotechnology: current developments and the need for awareness

Leighton Jones (Leighton Jones is Publications Manager at the Campden & Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 December 1996

Abstract

Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.

Keywords

Citation

Jones, L. (1996), "Food biotechnology: current developments and the need for awareness", Nutrition & Food Science, Vol. 96 No. 6, pp. 5-11. https://doi.org/10.1108/00346659610148917

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Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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