TY  - JOUR
AB  - Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
VL  - 96
IS  - 5
SN  - 0034-6659
DO  - 10.1108/00346659610129314
UR  - https://doi.org/10.1108/00346659610129314
AU  - Eves A.
AU  - Corney M.
AU  - Kipps M.
AU  - Lumbers M.
AU  - Price M.
AU  - Noble C.
PY  - 1996
Y1  - 1996/01/01
TI  - The nutritional implications of food choices from catering outlets
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 26
EP  - 29
Y2  - 2024/04/16
ER  -