Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
Eves, A., Corney, M., Kipps, M., Lumbers, M., Price, M. and Noble, C. (1996), "The nutritional implications of food choices from catering outlets", Nutrition & Food Science, Vol. 96 No. 5, pp. 26-29. https://doi.org/10.1108/00346659610129314Download as .RIS
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