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Practical approaches to increasing vegetable consumption

David Kilcast (Leatherhead Food Research Association, Leatherhead, Surrey, UK)
Jo Cathro (Leatherhead Food Research Association, Leatherhead, Surrey, UK)
Lynda Morris (Leatherhead Food Research Association, Leatherhead, Surrey, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 1996

611

Abstract

Reports the results of a Ministry of Agriculture, Fisheries and Food‐funded research project which examined practical approaches to increasing vegetable consumption. Identifies ways of overcoming obstacles to increasing the consumption of both vegetables and fruits. Develops practical strategies for implementing the findings.

Keywords

Citation

Kilcast, D., Cathro, J. and Morris, L. (1996), "Practical approaches to increasing vegetable consumption", Nutrition & Food Science, Vol. 96 No. 5, pp. 48-51. https://doi.org/10.1108/00346659610129260

Publisher

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MCB UP Ltd

Copyright © 1996, MCB UP Limited

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