Practical approaches to increasing vegetable consumption
Abstract
Reports the results of a Ministry of Agriculture, Fisheries and Food‐funded research project which examined practical approaches to increasing vegetable consumption. Identifies ways of overcoming obstacles to increasing the consumption of both vegetables and fruits. Develops practical strategies for implementing the findings.
Keywords
Citation
Kilcast, D., Cathro, J. and Morris, L. (1996), "Practical approaches to increasing vegetable consumption", Nutrition & Food Science, Vol. 96 No. 5, pp. 48-51. https://doi.org/10.1108/00346659610129260
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited