TY  - JOUR
AB  - Reports on a three‐phase Ministry of Agriculture, Fisheries and Food‐funded study which aimed to identify beliefs and attitudes that may act as barriers to increased fruit and vegetable consumption and to identify strategies which could be used to encourage increased consumption through public health messages.
VL  - 96
IS  - 5
SN  - 0034-6659
DO  - 10.1108/00346659610129251
UR  - https://doi.org/10.1108/00346659610129251
AU  - Cox David N.
AU  - Reynolds J.
AU  - Mela D.J.
AU  - Anderson Annie S.
AU  - McKellar Susan
AU  - Lean M.E.J.
PY  - 1996
Y1  - 1996/01/01
TI  - Vegetables and fruits: barriers and opportunities for greater consumption
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 44
EP  - 47
Y2  - 2024/04/25
ER  -