TY  - JOUR
AB  - Describes a study of food choice among elderly people living in a rural area. The findings reveal that knowledge about “healthy foods” in this age group is good and that people often choose healthier foods in preference to alternatives, despite finding the alternatives more palatable.
VL  - 96
IS  - 5
SN  - 0034-6659
DO  - 10.1108/00346659610129206
UR  - https://doi.org/10.1108/00346659610129206
AU  - Lilley Jeanette M.
AU  - Johnson Angela E.
PY  - 1996
Y1  - 1996/01/01
TI  - Health and diet in a rural area: the construction of food choice in later life
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 22
EP  - 25
Y2  - 2024/04/19
ER  -