Describes a study of food choice among elderly people living in a rural area. The findings reveal that knowledge about “healthy foods” in this age group is good and that people often choose healthier foods in preference to alternatives, despite finding the alternatives more palatable.
Lilley, J. and Johnson, A. (1996), "Health and diet in a rural area: the construction of food choice in later life", Nutrition & Food Science, Vol. 96 No. 5, pp. 22-25. https://doi.org/10.1108/00346659610129206Download as .RIS
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