Describes work carried out on a two‐year Ministry of Agriculture, Fisheries and Food (MAFF)‐funded project of the constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets. Looks at whether there are differences in diet knowledge and preferences between people on different income levels.
Shepherd, R., Paisley, C., Sparks, P., Anderson, A., Eley, S. and Lean, M. (1996), "Constraints on dietary choice: the role of income", Nutrition & Food Science, Vol. 96 No. 5, pp. 19-21. https://doi.org/10.1108/00346659610129198Download as .RIS
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