Constraints on dietary choice: the role of income
Richard Shepherd
(Institute of Food Research, Reading, UK)
Claire M. Paisley
(Institute of Food Research, Reading, UK)
Paul Sparks
(Institute of Food Research, Reading, UK)
Annie S. Anderson
(Department of Human Nutrition, University of Glasgow, UK)
Susan Eley
(Department of Human Nutrition, University of Glasgow, UK)
Mike E.J. Lean
(Department of Human Nutrition, University of Glasgow, UK)
3532
Abstract
Describes work carried out on a two‐year Ministry of Agriculture, Fisheries and Food (MAFF)‐funded project of the constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets. Looks at whether there are differences in diet knowledge and preferences between people on different income levels.
Keywords
Citation
Shepherd, R., Paisley, C.M., Sparks, P., Anderson, A.S., Eley, S. and Lean, M.E.J. (1996), "Constraints on dietary choice: the role of income", Nutrition & Food Science, Vol. 96 No. 5, pp. 19-21. https://doi.org/10.1108/00346659610129198
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited