The role of television in the food choices of 11‐18 year‐olds
Roger Dickinson
(Lecturer in Mass Communications, Centre for Mass Communication Research, University of Leicester, UK)
Simon Leader
(Research Associate, Centre for Mass Communication Research, University of Leicester, UK)
1497
Abstract
Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries and Food (MAFF)‐funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11‐18 year‐olds.
Keywords
Citation
Dickinson, R. and Leader, S. (1996), "The role of television in the food choices of 11‐18 year‐olds", Nutrition & Food Science, Vol. 96 No. 5, pp. 9-14. https://doi.org/10.1108/00346659610129170
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited