TY  - JOUR
AB  - Looks at the effect of diet on disease and ill health from three perspectives: the past, the present and the future; the latter section listing dietary factors which the author believes will affect future practice of dietitians, food scientists and psychologists.
VL  - 96
IS  - 3
SN  - 0034-6659
DO  - 10.1108/00346659610114707
UR  - https://doi.org/10.1108/00346659610114707
AU  - McCormack Andrina E.
PY  - 1996
Y1  - 1996/01/01
TI  - Food for thought ‐ or thought for food: diet and individual effects
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 18
EP  - 20
Y2  - 2024/05/11
ER  -