Investigates the link between diet and exercise for professional footballers. In particular, finds out how much football players in England and Wales know and understand about nutrition via a postal survey. Finds that a large majority of players want to know more about nutrition with respect to their sport, and highlights where improvements in provision of this information can be made.
Ingram, L. and Davies, J. (1996), "Nutritional awareness of professional football teams with particular reference to carbohydrate", Nutrition & Food Science, Vol. 96 No. 3, pp. 12-14. https://doi.org/10.1108/00346659610114680Download as .RIS
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