Computerizing the sensory evaluation laboratory

Claire E.A. Seaman (Claire E.A. Seaman is a Lecturer in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1996

Abstract

Discusses the potential uses of computers in the sensory evaluation laboratory. Suggests factors to be taken into consideration when designing a computer system for this application.

Keywords

Citation

Seaman, C. (1996), "Computerizing the sensory evaluation laboratory", Nutrition & Food Science, Vol. 96 No. 2, pp. 31-34. https://doi.org/10.1108/00346659610109000

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Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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