Describes statistical methods applied to sensory discrimination tests. Illustrates binomial and chi‐square statistical analysis and discusses similarity testing, power and replication in discrimination testing.
Bower, J. (1996), "Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests", Nutrition & Food Science, Vol. 96 No. 2, pp. 16-22. https://doi.org/10.1108/00346659610108975Download as .RIS
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