Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests

John A. Bower (John A. Bower is a Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1996

Abstract

Describes statistical methods applied to sensory discrimination tests. Illustrates binomial and chi‐square statistical analysis and discusses similarity testing, power and replication in discrimination testing.

Keywords

Citation

Bower, J. (1996), "Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests", Nutrition & Food Science, Vol. 96 No. 2, pp. 16-22. https://doi.org/10.1108/00346659610108975

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Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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