To read this content please select one of the options below:

Statistics for food science I

John A. Bower (Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, Scotland, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 August 1995

4358

Abstract

Begins an introduction to statistics for the food scientist. Aimed at the non‐mathematician, discusses the application of the statistical approach and introduces statistical measures for data presentation and summary.

Keywords

Citation

Bower, J.A. (1995), "Statistics for food science I", Nutrition & Food Science, Vol. 95 No. 4, pp. 19-23. https://doi.org/10.1108/00346659510088681

Publisher

:

MCB UP Ltd

Copyright © 1995, MCB UP Limited

Related articles