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Computers in the food industry – new developments

Claire Seaman (Lecturer in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1995

694

Abstract

Sets out some of the more recent developments in computer hardware and software which are likely to be of benefit to those working in the food industry. Describes changes likely in the future which will make computers more user‐friendly.

Keywords

Citation

Seaman, C. (1995), "Computers in the food industry – new developments", Nutrition & Food Science, Vol. 95 No. 1, pp. 36-37. https://doi.org/10.1108/00346659510076567

Publisher

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MCB UP Ltd

Copyright © 1995, MCB UP Limited

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