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Constipation: Not Just Fibre

Jill Davies (Director of Research at the School of Hospitality, Food and Product Management, South Bank University, London, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1994

803

Abstract

Addresses the problem of defining the term “constipation”. Briefly discusses the role of dietary fibre as a cause for concern in the aetiology of the disorder and highlights the importance of “other” factors that may influence bowel habits. Makes specific reference to: the amount of food eaten; fluid intake; exercise; delay in responding to the call to stool; establishment of a bowel routine; psychological factor; sex hormones (female); pharmacological preparations and health status. States the prevalence of constipation in the UK and places emphasis throughout on objective measurements of bowel function, including stool frequency, weight and transit time. Emphasizes the fact that fibre is just one consideration in the constipation scenario. Fibre is not the panacea for this condition.

Keywords

Citation

Davies, J. (1994), "Constipation: Not Just Fibre", Nutrition & Food Science, Vol. 94 No. 3, pp. 15-18. https://doi.org/10.1108/00346659410055057

Publisher

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MCB UP Ltd

Copyright © 1994, MCB UP Limited

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