TY  - JOUR
AB  - Examines the advantages of “shareware” as opposed to commercial software
in the fields of dietetics and nutrition, categorizing these into: word
processing; data storage and statistical analysis; multinational
analysis; and educational. Gives useful hints to those contemplating
their use.
VL  - 94
IS  - 1
SN  - 0034-6659
DO  - 10.1108/00346659410048956
UR  - https://doi.org/10.1108/00346659410048956
AU  - Seaman Claire
PY  - 1994
Y1  - 1994/01/01
TI  - Nutrition and Computing: Is Shareware a Useful Option?
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 33
EP  - 34
Y2  - 2024/04/25
ER  -