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Nutrition and Computing: Is Shareware a Useful Option?

Claire Seaman (Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1994

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Abstract

Examines the advantages of “shareware” as opposed to commercial software in the fields of dietetics and nutrition, categorizing these into: word processing; data storage and statistical analysis; multinational analysis; and educational. Gives useful hints to those contemplating their use.

Keywords

Citation

Seaman, C. (1994), "Nutrition and Computing: Is Shareware a Useful Option?", Nutrition & Food Science, Vol. 94 No. 1, pp. 33-34. https://doi.org/10.1108/00346659410048956

Publisher

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MCB UP Ltd

Copyright © 1994, MCB UP Limited