TY  - JOUR
AB  - Genetic modification techniques have transformed the scope of
biotechnology. Describes the new technology and its potential uses in
the food industry. Safety is an important consideration and there are
European Community and British legislative safeguards for human and
environmental safety. Proposed EC legislation on novel foods, as
drafted, contains equivalent provisions. There are wider questions about
use of genetic modification in food and these have been addressed by a
Government Committee on the Ethics of Genetic Modification and Food Use.
Consideration has also been given by the Food Advisory Committee to the
question of labelling.
VL  - 94
IS  - 1
SN  - 0034-6659
DO  - 10.1108/00346659410048901
UR  - https://doi.org/10.1108/00346659410048901
AU  - Marshall Stewart
PY  - 1994
Y1  - 1994/01/01
TI  - Genetically Modified Organisms and Food
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 4
EP  - 7
Y2  - 2024/04/24
ER  -