TY  - JOUR
AB  - Discusses the Eat Well Action Plan, devised by the Nutrition Task Force,
which was published in 1994, to help achieve the Health of the Nation′s
targets on diet and health. The food industry is encouraged to undertake
a “fat audit” of all products to identify the opportunities for fat
reductions. In addition increased usage of fruits, vegetables and
starchy staples, a move to full nutrition labelling, and marketing
practices conducive to healthy food choices are also important. Emphasis
is placed on a total diet approach to enjoyable eating and drinking,
involving balance, taste, variety and moderation within a healthy,
active lifestyle.
VL  - 94
IS  - 4
SN  - 0034-6659
DO  - 10.1108/00346659310060133
UR  - https://doi.org/10.1108/00346659310060133
AU  - Richardson David P.
AU  - Hignett Johanna M.
AU  - Inman Jacqueline
PY  - 1994
Y1  - 1994/01/01
TI  - Food Industry Responses to the Health of the Nation
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 13
EP  - 14
Y2  - 2024/04/20
ER  -