TY - JOUR AB - Purpose– The purpose of this paper is to examine nutritional interventions for patients being treated for cancer.Design/methodology/approach– This study comprises a literature review plus discussions with registered dietitians.Findings– A total of 40 per cent of those with cancer are found to have some form of malnutrition. Assessment of malnutrition is recommended. A number of nutrition interventions were found which can be applied in a practical situation.Research limitations/implications– This paper is a literature review plus discussions, not intervention studies.Practical implications– The paper may provide practical nutritional applications which can be used by those working with patients being treated for cancer.Social implications– This paper provides information for those working with people undergoing treatments for cancer.Originality/value– There are few papers on this subject and most focus on enteral feeds. VL - 43 IS - 3 SN - 0034-6659 DO - 10.1108/00346651311327882 UR - https://doi.org/10.1108/00346651311327882 AU - Blades Mabel PY - 2013 Y1 - 2013/01/01 TI - Nutrition for patients treated for cancer T2 - Nutrition & Food Science PB - Emerald Group Publishing Limited SP - 236 EP - 242 Y2 - 2024/09/23 ER -