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Principal phenolic phytochemicals and antioxidant property in Eucalyptus bark

Jyoti Srivastava (Facility for Ecological and Analytical Testing, Indian Institute of Technology, Kanpur, India)
Padma S. Vankar (Facility for Ecological and Analytical Testing, Indian Institute of Technology, Kanpur, India)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 26 October 2012

416

Abstract

Purpose

The purpose of this paper is to carry out phytochemical investigations of different extracts of Eucalyptus globulus bark such as aqueous, methanolic and supercritical carbon dioxide fluid extract (SCFE) with ethyl acetate as entrainer. Three fractions (Eu 8, 9 and 10) containing steroidal δ‐lactone were isolated from SCF extract and the structure of Eu‐10 was earlier determined on the basis of NMR, HPLC‐MS, X‐Ray crystallography.

Design/methodology/approach

Column chromatography led to the isolation of flavonoids, tannins, steroids, etc. in different solvent systems. Isolated steroidal lactone (Eu‐8,9&10) of Withanolide series were tested for the presence of total phenolic content, total flavonoid content and the results were expressed as gGAE/100 g (TPC), and gQE/100 g (TFC), respectively. The antioxidant capacity was evaluated based on their ability to scavenge free radicals generated from ABTS, DPPH, FRAP and H2O2 by spectrophotometric method.

Findings

The result of the present study showed that different extracts of E. globulus bark and the isolated fractions, exhibited different antioxidant activity. This was due to the fact that they contained different amounts of flavonoid and phenolic compounds as per their ability to solubilize these compounds; the high scavenging property of E. globulus may be attributed to hydroxyl groups existing in the phenolic compounds. All the samples exhibited different extent of antioxidant activity (AOA) and showed higher potency when compared with BHT in scavenging action of DPPH free radical. Comparative data analysis showed SCF extract to be better than methanolic and aqueous extracts, both in terms of yield and AOA, while Eu‐10 was the best amongst purified fractions.

Practical implications

The present research has serious implications on identification of natural antioxidants from E. globulus. Natural antioxidants with better structure‐activity relationship are under investigation. Isolation of withanolide from Eucalyptus bark has opened newer horizon for its use.

Social implications

Collection of Eucalyptus bark from the forest (a forest waste) by women folk can be a source of revenue generation and thus has social implication as well. It is an important agro product.

Originality/value

The steroidal lactone (Eu‐10) showed highest radical scavenging effect even at IC50, thus the isolated lactone proved to be the best potential scavenger of free radicals amongst all crude extracts and the isolated fractions.

Keywords

Citation

Srivastava, J. and Vankar, P.S. (2012), "Principal phenolic phytochemicals and antioxidant property in Eucalyptus bark", Nutrition & Food Science, Vol. 42 No. 6, pp. 412-421. https://doi.org/10.1108/00346651211277663

Publisher

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Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited

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