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French consumers' use of nutrition labels

Ashley Mannell (James Madison University, Richmond, Virginia, USA)
Patricia Brevard (Department of Health Sciences, James Madison University, Harrisonburg, Virginia, USA)
Rodolfo Nayga Jr (Texas A&M University, College Station, Texas, USA)
Pierre Combris (Institut National de Recherche Agronomique, Ivry‐sur‐Seine, France)
Robert Lee (Department of Mathematics and Statistics, James Madison University, Harrisonburg, Virginia, USA)
Janet Gloeckner (Department of Health Sciences, James Madison University, Harrisonburg, Virginia, USA)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 2006

2093

Abstract

Purpose

To survey consumers living in Paris, France, to determine the extent to which they use nutrition labels, and to determine the percentage of French consumers who use nutrition labels, how often they use nutrition labels, and how they would like to see current nutrition labels improved. The researchers also wanted to determine the reasons why consumers do not use nutrition labels, and to try and assess users' and non‐users' perceptions about mandatory nutrition labelling.

Design/methodology/approach

French consumers (n  =  355) were surveyed in supermarkets in Paris and its suburbs, using a 21‐item questionnaire in May 2004. Interviewers used questionnaires to assess the frequency of respondents' nutrition label use, to investigate the specific nutrient information most commonly consulted on nutrition labels, the types of products on which consumers most often tend to consult nutrition labels, and to collect demographic information.

Findings

Only 45.1 per cent of the sample reported reading nutrition labels, with the majority of consumers reading labels only occasionally. Non‐label readers cited lack of interest as the primary reason why they do not read labels, but 95 per cent of the sample, when asked about mandatory nutrition labeling, felt that nutrition labeling should be required of food manufacturers. Research limitations/implications The sample size was small, participation was voluntary and was limited to the city of Paris and its suburbs, and therefore cannot be generalized to the French population.

Originality/value

This is the first study to collect data in a point‐of‐purchase setting in order to examine whether or not French consumers use nutrition labels.

Keywords

Citation

Mannell, A., Brevard, P., Nayga, R., Combris, P., Lee, R. and Gloeckner, J. (2006), "French consumers' use of nutrition labels", Nutrition & Food Science, Vol. 36 No. 3, pp. 159-168. https://doi.org/10.1108/00346650610664896

Publisher

:

Emerald Group Publishing Limited

Copyright © 2006, Emerald Group Publishing Limited

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