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Therapeutic aspects of breast milk

S. Sarkar (Executive at the Department of Quality Assurance, Metro Dairy Limited, Kolkata, West Bengal, India)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 2004

Abstract

An attempt has been made to appraise the therapeutic uniqueness of breast milk for infants. Colostrum being rich in therapeutic attributes must be offered to infants after birth to confer immunity to infective agents in the new environment. Feeding of fresh breast milk rather than stored or boiled milk is suggested to avoid therapeutic losses. Therapeutic advantages proclaimed by breast milk are in prevention of various diseases and allergy. Feeding of infants with infant milk formulae may pose health risks arising from faulty methods of preparation, sterilization of utensils and improper storage conditions of reconstituted milk. Breast milk is considered superior over other modified infant milk formulae owing to its various inherent therapeutic attributes.

Keywords

Citation

Sarkar, S. (2004), "Therapeutic aspects of breast milk", Nutrition & Food Science, Vol. 34 No. 3, pp. 108-112. https://doi.org/10.1108/00346650410536719

Publisher

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Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited