Opportunities and constraints in the functional food market
Jennifer Gray
(Jennifer Gray is PhD Research Student, at the University of Ulster at Jordanstown, Newtownabbey, UK.)
Gillian Armstrong
(Gillian Armstrong is Lecturer at the University of Ulster at Jordanstown, Newtownabbey, UK.)
Heather Farley
(Heather Farley is Course Director/Lecturer, all at the University of Ulster at Jordanstown, Newtownabbey, UK.)
5560
Abstract
Reviews the main food choice trends driving consumer demand for functional foods and the constraints limiting market development. Considers previous research activity in the functional food arena and subsequently identifies paramount research priorities that may facilitate the development of products that will help satisfy consumer demands for convenience, health and sensory pleasure.
Keywords
Citation
Gray, J., Armstrong, G. and Farley, H. (2003), "Opportunities and constraints in the functional food market", Nutrition & Food Science, Vol. 33 No. 5, pp. 213-218. https://doi.org/10.1108/00346650310499730
Publisher
:MCB UP Ltd
Copyright © 2003, MCB UP Limited