TY  - JOUR
AB  - The article discusses mineral bioavailability and the process of absorption in humans. It explains the necessity for obtaining accurate data from human studies in order to make dietary intake recommendations for specific population groups. The importance of iron, selenium and copper is discussed, together with methods for determining absorption. In particular, the use of stable and radioisotope methodologies is discussed.
VL  - 31
IS  - 4
SN  - 0034-6659
DO  - 10.1108/00346650110392253
UR  - https://doi.org/10.1108/00346650110392253
AU  - Harvey Linda
PY  - 2001
Y1  - 2001/01/01
TI  - Mineral bioavailability
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 179
EP  - 182
Y2  - 2021/01/20
ER  -