“Healthier” dairy fat using trans‐vaccenic acid

Geetha C. Jayan (Research Fellow, Georgetown University Medical Centre, Rockville, Maryland, USA)
Joseph H. Herbein (Department of Dairy Science, Virginia Tech, Blacksburg, Virginia, USA)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 December 2000

Abstract

The purposes of this study were to identify exogenous factors that would depress synthesis of saturated fats and enhance synthesis of unsaturated fats in the dairy cow’s mammary gland. Certain long‐chain exogenous fatty acids are known to modulate endogenous fat synthesis within tissues. We analyzed the effects of two different long‐chain monounsaturated fatty acids, namely oleic acid and trans‐vaccenic acid (TVA), on activities of acetyl‐CoA carboxylase (ACC), fatty acid synthetase (FAS) and stearoyl‐CoA desaturase (SCD) in bovine mammary epithelial cell cultures. The study was done using an established bovine mammary epithelial cell line, the MacT cells. ACC (EC 6.4.1.2) and FAS (EC 2.3.1.85) are two major enzymes involved in biosynthesis of saturated fatty acids in eucaryotic cells. SCD (EC 1.14.99.5) is the enzyme catalyzing the critical committed step in biosynthesis of unsaturated fatty acids from their saturated precursors. Data indicated depression of activity of enzymes responsible for mammary synthesis of saturated fatty acids (ACC and FAS), along with a simultaneous enhancement of mammary desaturase activity, by TVA.

Keywords

Citation

Jayan, G. and Herbein, J. (2000), "“Healthier” dairy fat using trans‐vaccenic acid", Nutrition & Food Science, Vol. 30 No. 6, pp. 304-309. https://doi.org/10.1108/00346650010352924

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MCB UP Ltd

Copyright © 2000, MCB UP Limited

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