Statistics for food science – VI: correlation and regression (Part A)
John A. Bower
(John A. Bower is Lecturer in Food Science in the Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, Scotland.)
2775
Abstract
Describes methods for examination of the relationship between two variables measured on a set of objects, using correlation coefficients and simple regression analysis.
Keywords
Citation
Bower, J.A. (2000), "Statistics for food science – VI: correlation and regression (Part A)", Nutrition & Food Science, Vol. 30 No. 6, pp. 295-300. https://doi.org/10.1108/00346650010352870
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited