Statistics for food science – VI: correlation and regression (Part A)

John A. Bower (John A. Bower is Lecturer in Food Science in the Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, Scotland.)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 December 2000

Abstract

Describes methods for examination of the relationship between two variables measured on a set of objects, using correlation coefficients and simple regression analysis.

Keywords

Citation

Bower, J. (2000), "Statistics for food science – VI: correlation and regression (Part A)", Nutrition & Food Science, Vol. 30 No. 6, pp. 295-300. https://doi.org/10.1108/00346650010352870

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Publisher

:

MCB UP Ltd

Copyright © 2000, MCB UP Limited

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