TY  - JOUR
AB  - Outlines the importance of adequate and nutritional standards of meals for patients in hospitals. Malnutrition has been identified as a real problem. Many different people are involved with feeding patients, and all need to be aware of the problems with, and solutions to, providing patients with a diet which will promote their health and wellbeing.
VL  - 30
IS  - 5
SN  - 0034-6659
DO  - 10.1108/00346650010340954
UR  - https://doi.org/10.1108/00346650010340954
AU  - Blades Mabel
PY  - 2000
Y1  - 2000/01/01
TI  - Nutrition in hospitals
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 227
EP  - 230
Y2  - 2024/05/04
ER  -