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Statistics for food science – VI: correlation and regression (Part C)

John A. Bower (John A. Bower is Lecturer in Food Science, Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 August 2000

Abstract

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory‐versus‐instrumental study.

Keywords

Citation

Bower, J.A. (2000), "Statistics for food science – VI: correlation and regression (Part C)", Nutrition & Food Science, Vol. 30 No. 4, pp. 194-199. https://doi.org/10.1108/00346650010330243

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited