Statistics for food science – VI: correlation and regression (Part C)
John A. Bower
(John A. Bower is Lecturer in Food Science, Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, UK.)
Abstract
Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory‐versus‐instrumental study.
Keywords
Citation
Bower, J.A. (2000), "Statistics for food science – VI: correlation and regression (Part C)", Nutrition & Food Science, Vol. 30 No. 4, pp. 194-199. https://doi.org/10.1108/00346650010330243
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited