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Nutritional aspects of the development of cancer

Wynnie Chan (Nutrition Scientist, British Nutrition Foundation, London, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 August 2000

Abstract

Outlines the main proven dietary links for various forms of cancer – breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government’s recommendations.

Keywords

Citation

Chan, W. (2000), "Nutritional aspects of the development of cancer", Nutrition & Food Science, Vol. 30 No. 4, pp. 174-177. https://doi.org/10.1108/00346650010329399

Publisher

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MCB UP Ltd

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