Nutritional aspects of the development of cancer
Article publication date: 1 August 2000
Outlines the main proven dietary links for various forms of cancer – breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government’s recommendations.
Chan, W. (2000), "Nutritional aspects of the development of cancer", Nutrition & Food Science, Vol. 30 No. 4, pp. 174-177. https://doi.org/10.1108/00346650010329399
MCB UP Ltd
Copyright © 2000, MCB UP Limited