TY  - JOUR
AB  - An evaluation of the role of food and nutrition in the school curriculum, following the recent review of the national curriculum. Opportunities in science, design and technology, home economics, citizenship, and personal, social and health education are highlighted. It is concluded that food and nutrition have a valuable contribution to make in a curriculum which is relevant to the twenty‐first century, encourages creativity and innovation, develops informed consumers and promotes good health.
VL  - 30
IS  - 3
SN  - 0034-6659
DO  - 10.1108/00346650010319651
UR  - https://doi.org/10.1108/00346650010319651
AU  - Valentine Stephanie
PY  - 2000
Y1  - 2000/01/01
TI  - Food and nutrition in the twenty‐first century curriculum
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 105
EP  - 109
Y2  - 2024/05/11
ER  -