TY  - JOUR
AB  - Describes the application of correlation and regression in food science and nutrition studies.
VL  - 30
IS  - 2
SN  - 0034-6659
DO  - 10.1108/00346650010314331
UR  - https://doi.org/10.1108/00346650010314331
AU  - Bower John A.
PY  - 2000
Y1  - 2000/01/01
TI  - Statistics for food science – VI: correlation and regression (part B)
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 80
EP  - 85
Y2  - 2024/04/25
ER  -