TY  - JOUR
AB  - Outlines the Ministry of Agriculture, Fisheries and Food’s food acceptability and choice programme. Established in 1991 the programme’s main aim was to improve the nation’s health through improved nutrition and health by promoting dietary change. Twenty‐four separate research projects have so far been commissioned, 17 of which have been completed. Lists the broad topics of the research and briefly outlines the future plans.
VL  - 30
IS  - 1
SN  - 0034-6659
DO  - 10.1108/00346650010304684
UR  - https://doi.org/10.1108/00346650010304684
AU  - Woolfe Jennifer A.
PY  - 2000
Y1  - 2000/01/01
TI  - MAFF’s food acceptability and choice research programme: an introduction
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 5
EP  - 8
Y2  - 2024/04/20
ER  -