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MAFF’s food acceptability and choice research programme: an introduction

Jennifer A. Woolfe (Jennifer A. Woolfe is Programme Manager and a Senior Scientific Officer in the Nutrition Unit of MAFF’s Joint Food Safety and Standards Group.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 2000

Abstract

Outlines the Ministry of Agriculture, Fisheries and Food’s food acceptability and choice programme. Established in 1991 the programme’s main aim was to improve the nation’s health through improved nutrition and health by promoting dietary change. Twenty‐four separate research projects have so far been commissioned, 17 of which have been completed. Lists the broad topics of the research and briefly outlines the future plans.

Keywords

Citation

Woolfe, J.A. (2000), "MAFF’s food acceptability and choice research programme: an introduction", Nutrition & Food Science, Vol. 30 No. 1, pp. 5-8. https://doi.org/10.1108/00346650010304684

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited