British Food Journal – A History
Abstract
Three events of significance to this country took place in 1899 – the British Food Journal was launched, Australia retained the Ashes, and the Boer War hostilities commenced. If challenged on the order of their importance, cricketers and Empire‐builders may be excused their preference. However, looking at it purely from the standpoint of pro bono publico, the dispassionate observer must surely opt for the birth of a certain publication as being ultimately the most beneficial of the three.
Citation
Mozley, D. (1994), "British Food Journal – A History", British Food Journal, Vol. 96 No. 5/6, pp. 1-92. https://doi.org/10.1108/0007070X199400001
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited