To read this content please select one of the options below:

British Food Journal – A History

Derek Mozley (Guest Editor)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1994

1001

Abstract

Three events of significance to this country took place in 1899 – the British Food Journal was launched, Australia retained the Ashes, and the Boer War hostilities commenced. If challenged on the order of their importance, cricketers and Empire‐builders may be excused their preference. However, looking at it purely from the standpoint of pro bono publico, the dispassionate observer must surely opt for the birth of a certain publication as being ultimately the most beneficial of the three.

Citation

Mozley, D. (1994), "British Food Journal – A History", British Food Journal, Vol. 96 No. 5/6, pp. 1-92. https://doi.org/10.1108/0007070X199400001

Publisher

:

MCB UP Ltd

Copyright © 1994, MCB UP Limited

Related articles