Danish cheese
Leo Paul Dana
(Nanyang Technological University, Singapore)
Teresa E. Dana
(Nanyang Technological University, Singapore)
429
Abstract
Firms – in their efforts to internationalise – often find that the best strategy is to adapt to local environments. However, the EU has passed legislation to move toward standardisation of certain products. This is a problem for a Danish producer of cheese.
Keywords
Citation
Paul Dana, L. and Dana, T.E. (1999), "Danish cheese", British Food Journal, Vol. 101 No. 5/6, pp. 416-419. https://doi.org/10.1108/00070709910278343
Publisher
:MCB UP Ltd
Copyright © 1999, MCB UP Limited