TY  - JOUR
AB  - Increasing consumer interest in nutrition has led to an increased interest in nutrition labelling. Finds that over half (58 per cent) of the sample surveyed read nutrition labels. Nutrition labelling was found to have an impact on consumer purchase decisions. Of those consumers who read nutritional labels, 81 per cent use them in their evaluation of food products. Consumers have to deduce information from nutrition labels in their current format. Survey findings reinforce previous work carried out in this area, particularly in the context of consumer categorization of food products as “good” or “bad”. For example, consumer avoidance of “negative” nutrients is apparent throughout the survey. The majority of respondents, who read labels, indicated that they search out information on nutrients they wish to avoid. In general, since time allocated to shopping for food products is limited, the format of nutritional labelling needs further consideration and improvement. The concept of nutrition should be incorporated into food companies’ marketing strategy.
VL  - 99
IS  - 8
SN  - 0007-070X
DO  - 10.1108/00070709710188390
UR  - https://doi.org/10.1108/00070709710188390
AU  - Shine Angela
AU  - O’Reilly Seamus
AU  - O’Sullivan Kathleen
PY  - 1997
Y1  - 1997/01/01
TI  - Consumer use of nutrition labels
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 290
EP  - 296
Y2  - 2024/04/25
ER  -